pekerjaan Executive chef di Bogor, Indonesia

Company Description · ARYADUTA Medan is in the heart of Indonesia third largest city at Grand Palladium Mall, ARYADUTA Medan offers exceptional comfort in its 195 rooms and suites that meet the needs of discerning regional and International business and leisure travellers. The ho ...

The Executive Chef at Hotel Indonesia Kempinski Jakarta is responsible for overseeing all Food Production and Stewarding operations, · ensuring exceptional culinary standards, · operational efficiency, · financial performance, · and compliance with corporate guidelines. · This ro ...

Company description: · Wings Group has served the nation since 1948 with the vision that high-quality products should be accessible to all. We are the biggest FMCG Company in Indonesia with more than 1200 SKU consisting of various product categories, starting from Food & Beverage ...

The Executive Chef at Hotel Indonesia Kempinski Jakarta oversees Food Production and Stewarding operations ensuring exceptional culinary standards operational efficiency financial performance compliance with corporate guidelines. · Maintain up-to-date recipes accurate costing of ...

Accountable for overall success of the daily kitchen operations. · ...

The Executive Chef is responsible for the overall culinary direction of the hotel's food and beverage operations. This includes developing menus, managing kitchen staff, and ensuring high standards of quality and safety. · ...

We are looking for an enthusiastic chef to join our culinary team. · Responsible for using their culinary expertise to create Japanese appetizing dishes for diners to enjoy. · ...

Description · HOTEL DESCRIPTION · Jakarta Marriott Hotel Gelora is a new standalone hotel with 235 keys. It is located in Central Jakarta on Palmerah Timur Road, a key route connecting South and Central Jakarta. Palmerah Station, a five-minute walk south of the site, is part of t ...

Accountable for overall success of the daily kitchen operations. · ...

· Leads kitchen management team. · ...

The Executive Chef will be responsible for developing and updating the departmental SOP manual, working with senior culinary team to develop new menus and product development, supervising senior culinary team to run their kitchens at high quality level while maintaining acceptabl ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

· Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations · Key Responsibilit ...

Assist Head Chef in daily kitchen operations and food preparation. · ...

Kami sedang mencari Kandidat sebagai Koki Korporat di Gotion Indonesia. · Pengembangan Menu: Membuat pengembangan menu sesuai kebutuhan perusahaan. · Persiapan Makanan: Menyiapkan dan memasak berbagai hidangan Chinese dan Indonesia. · ...

Minimum of 2- years of experience in the some position or srong track record as Chef in Kitchen for at least 3-years. · Strong Leadership and Team Management Skill · Srong Interpersonal & aconmunication skill, coaching and counselling skill. · Stong analytical skill & strategic t ...

1. Minimum of 2- years of experience in the some position or srong track record as Chef in Kitchen for at least 3-years. · 2. Strong Leadership and Team Management Skill · 3. Srong Interpersonal & aconmunication skill, coaching and counselling skill. · 4. Stong analytical skill & ...

We are looking for: · 1. Chef & Beverage,Harris Sentul City Bogor · Embrace the living in balance with us ...

The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · Indonesian Nationality · In-depth skills and knowledge of all kitchen operations · Possess strong leadership, communication, ...

The Executive Pastry Chef leads all pastry and dessert operations at Shangri-La Jakarta, · overseeing menu development, daily production, quality standards, · and food safety across outlets and events.Culinary creativity combined with strong operational,f financial,and team leade ...