Executive Chef - Jakarta Metropolitan Area
1 minggu yang lalu
Job summary
The Executive Chef at Hotel Indonesia Kempinski Jakarta oversees Food Production and Stewarding operations ensuring exceptional culinary standards operational efficiency financial performance compliance with corporate guidelines.
- Maintain up-to-date recipes accurate costing of all dishes prepared sold within the Food & Beverage operation.
- Demonstrate comprehensive product knowledge in relation to ingredients equipment suppliers markets current culinary trends appropriate adjustments made to kitchen operations accordingly.
Deskripsi pekerjaan
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