Head Chef - Bogor

Minimum of 2- years of experience in the some position or srong track record as Chef in Kitchen for at least 3-years. · Strong Leadership and Team Management Skill · Srong Interpersonal & aconmunication skill, coaching and counselling skill. · Stong analytical skill & strategic t ...

Lead and manage the entire kitchen team, design and develop the menu in line with the brand's identity and seasonal trends. · ...

Lead and oversee daily kitchen operations. Develop and design menus aligned with the restaurant's concept and market trends. · ...

Minimum 2–3 years of experience as Head Chef or Chef De Partie. · ...

Key Responsibilities · Culinary Excellence: Lead the creation and execution of authentic yet modern Sundanese menus. Maintain the highest standards for taste, plating, and consistency. · Operational Oversight: Manage all BOH operations, including prep flow, line efficiency, and s ...

favehotel Zainul Arifin is hiring · Head Chef must have Minimum Diploma in Culinary / Hospitality , min. 3 year experience as head chef , able to prepare food according to hotel standards & hygiene , understand basic kitchen equipment & food safety , able to work under pressure a ...

We are seeking a professional and dynamic Chef with passion to be part of our family. · Requirements: · Minimum of five (5) years of experience in culinary R&D, menu development, or as a Head/Sous Chef with creative focus. · Strong knowledge of flavor pairing, food trends, and mo ...

We are seeking a professional and dynamic · Chef · with passion to be part of our family. · Requirements: · Minimum of five (5) years of experience in culinary R&D, menu development, or as a Head/Sous Chef with creative focus. · Strong knowledge of flavor pairing, food trends, an ...

About the Company Kempinski is a luxury hotel group known for its commitment to excellence and exceptional service.Our mission is to create unforgettable experiences for our guests while fostering a culture of teamwork and respect among our employees. · Assist in organising speci ...

As the Head Chef at PT CEGE BERKAT INDO', you will be responsible for leading and managing the kitchen team to deliver exceptional culinary experiences for our customers. · ...

Lead and manage the entire kitchen team. Design and develop the menu in line with the brand's identity. · ...

Responsibilities · Culinary Leadership: Develop, test, and standardize new recipes, including daily specials, while maintaining authentic flavor profiles and presentation. · Operations Management: Oversee all kitchen areas (banquets, restaurant, pantry) to ensure high-quality, co ...

Sedang membuka lowongan untuk posisi Penuh waktu Head Chef di Daerah Khusus Ibukota Jakarta. · ...

A Head Chef at a Paulaner Brahaus Restaurant oversees all kitchen operations specializing in maintaining high-quality authentic Bavarian cuisine while managing training and scheduling staff. · ...

Develop and launch Dimsums by standardizing recipes and training kitchen teams. · ...

Experienced Head Chef with strong leadership and communication skills seeking to work in a NON-HALAL restaurant. · ...

Responsible for implementing and maintaining Avolta Food and beverage standard profile across specified brands as experts in hospitality, food and beverage and customer service delivery to our target customers. · ...

Develop and launch dimsums by standardizing recipes. · Standardize and lock-in signature recipes for consistent flavor across multiple outlets. · ...

We are seeking an experienced Chef specializing in Italian cuisine to join our cloud kitchen in Kemang Jakarta. · Food Preparation and Cooking: Prepare and cook Italian dishes efficiently and consistently to fulfill delivery and take-away orders promptly. · Kitchen Operations: Ma ...

Willing to work in NON -HALAL restaurant (in TANGERANG) · Min 3 years experience as Chef / Cook Leader · Strong leadership and communication skills , teamwork · Expertise menu development, kitchen operations management, inventory control , food costing · Ability to work under pre ...