Profesional terbaik yang menawarkan layanan executive chef di Surabaya

Dapatkan penawaran gratis dari para profesional.

haris suseno
Rp 200 per jam

haris suseno

Executive Chef & F&B Director (15+ Tahun)

Pariwisata / Perjalanan / Perhotelan

Berpengalaman sebagai Executive Chef, F&B Director, General Manager, · dan Dosen Manajemen Perhotelan dengan lebih dari 15 tahun pengalaman · di hotel ...

Surabaya, Kota Surabaya
Executive chef + 3
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Executive chef
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Executive chef di Surabaya

Service

Service Surabaya, Kota Surabaya, Indonesia

Description of Service Requirements

The service requires a professional with extensive experience in the culinary arts. The executive chef must possess excellent leadership skills, creativity in menu planning and preparation, and strong communication skills to effectively manage kitchen staff.

Recommended Accreditations and Certifications for Industry Professionals

  • Certified Executive Chef (CEC)

Tips for Choosing the Best Service Provider in this Area

To ensure you hire a qualified executive chef, consider their portfolio of previous work, ask about their approach to menu planning and food safety protocols. Don't hesitate to ask questions during an interview.

  • Besides your qualifications as an executive chef what other qualities do you bring?

Fees for Executive Chef freelancers

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The average daily fee for the experienced freelancers is ¡,600 per day.



The fee varies depending on the city in which they are located. For instance,
the average daily fee per Executive Chef in ¡¿Jakarta is ¡,800 while
in µBali is µ,700 or in

Surabaya is 550000 IDR.


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