VICENZO DE TURRIS

Native Italian & Executive Chef specializing in Gourmet, Vegetarian, 

and International Cuisine.

Michelin Star and 5Star Luxury Resort experience

Michelin Star and 5Star Luxury Resort experience.

Able to create menus, control food costs, maintain a hygienic kitchen,HACCP

And coordinate a kitchen team and their skills.

Complete chef; bread, various salads, appetizers, meat and poultry, fish, and dessert.

Creative chef, non-smoker, extremely focused on not creating waste.

Good at teaching and motivating a team. Decisive but also sensitive to

The needs and ideas of the other chefs. Totally passionate and dedicated

To quality, consistency, and artful presentation of food.

Love,appreciate and expertASIAN –MEDITARREANEAN-LATIN cuisine.

Education:

• LaSalle, College, Milan Italy, 1989 BBA in Business Administration. 
• La Salle, College Milan Italy, 1986 
• Institute Manzoni, Milan- Italia 3 year’s degree in Culinary Arts. (Chef)
• Certified National Registry of Food Safety Professionals.
• Several Professional Training courses.
• Ft. Lauderdale Florida Culinary Arts 3 years degree in Culinary Arts.(Chef)
• BASIC SAFETY TRAINING 
• SEAFARERS WITH DESIGNATED SECURITY DUTIES
• SECURITY AWARENESS TRAINING
• CRISIS MANAGEMENT AND HUMAN BEHAVIOUR
• CROWD MANAGEMENT
• Valid STCW95 certification.
• SEAMAN”S BOOK Vality 

Language Skills:

• English
• Italian
• Spanish

Computer proficiency