Jonathan Immanuel Wong

I am a 6th-semester Food Technology student at Bina Nusantara University, after entering the Food Technology major I learned a lot about Food Quality, Food Safety, Laboratory Skills, Team Work, Research And Development Product

WORK EXPERIENCE
- QUALITY CONTROL INTERSHIP
Holland Bakery (PT. Mustika Citra Rasa), February – June 2024
● Ensured that the product to be distributed are in accordance with company standards (color, shape, texture 
and taste characteristics) for cookie products.
● Ensured products to be distributed are free from physical contamination.
● Made report of the result with contamination and product that do not accordance with company standards. 

PROJECT EXPERIENCE
- FOOD PRODUCT DEVELOPMENT
Functional Food Product Developer, November – December 2023
● Generated ideas of the main product, "Murakeki" is a vegan version of Broodje Sauce with purple yam 
and cranberry filling.
● Developed and formulated the recipe as well as created the product. 
● Design the packaging of the product, determine the label, and how to market the product in accordance 
with Indonesian regulations with fellow group members.
● Composed the prototype of the product as well as presented with fellow teammates in front of 30+ 
audiences. 
- Food Product Developer, September – December 2023
● Developed food product that are high in plant-based protein at an affordable price.
● Tested the product to potential customers to evaluate interest and adjust the price of the product.. 
● Marketed products at offline events and successfully sold 25+ packages. 
● Collected feedbacks from potential customers to improvise the product.
- Microbiological Analyst, February – July 2023
● Developed a proposal to analyze 2 sausage products, which are supermarket sausages and bulk sausages.
● Prepared samples and microbial growth media.
● Conducted microbial analysis using the Total Plate Count method. 
● Deconstruct the tools used after the analysis is complete.
● Compiled a report of the analysis results 

- Review Article Author, September – December 2023
● Compiled a review article on fermented food in the form of luwak coffee together with 2 group members.
● Reviewed 4 journals.

I am a 6th-semester Food Technology student at Bina Nusantara University, after entering the Food Technology major I learned a lot about Food Quality, Food Safety, Laboratory Skills, Team Work, Research And Development Product