pekerjaan Sous chef di Indonesia

Kesempatan · Kami adalah perusahaan perhotelan terkemuka di Indonesia yang mencari seorang Sous Chef berbakat untuk bergabung dengan tim kami di Semarang, Jawa Tengah. Sebagai Sous Chef, Anda akan memainkan peran kunci dalam membina lingkungan dapur yang efisien dan produktif, me ...

Support the Executive Sous Chef in managing daily kitchen operations to ensure high standards of food quality consistency and hygiene. · ...

We are seeking an experienced and hands-on Head Chef to lead the kitchen operations of a small, · quality-driven restaurant in Mauritius.This role is ideal for a chef who enjoys creating fusion cuisine · and healthy, wholesome food, while working in a collaborative, · non-corpora ...

We are hiring on behalf of our client, a high end hospitality group operating multiple premium dining concepts with a strong focus on quality, · consistency, and elevated guest experience. · Ensure food quality, consistency, presentation, and compliance with recipes, · SOPs, · Ma ...

Support Executive Sous Chef in managing daily kitchen operations to ensure high standards of food quality consistency and hygiene. · ...

Support the Head Chef in daily kitchen operations, including food preparation, cooking and plating dishes. · Proficiency in culinary techniques menu planning and food preparation. · ...

Company Description · Shelter Pererenan offers an authentic fusion of Middle Eastern and Mediterranean flavors at a contemporary dining destination in Pererenan, Bali. Known for signature dishes like black angus ribeye and stone-baked za'atar, the restaurant prides itself on culi ...

To act as the right hand to the Head Chef ensuring the kitchen operates efficiently consistently at highest standards. · ...

To act as the right hand to the Head Chef, ensuring the kitchen operates efficiently and consistently at the highest standards. · The Sous Chef oversees daily operations, maintains food quality and safety, · and provides leadership to the kitchen team for smooth service flow and ...

Support the Executive Sous Chef in managing daily kitchen operations to ensure high standards of food quality consistency and hygiene Lead and develop the culinary team maintain cost control and deliver exceptional dining experiences in line with IHG brand standards. · ...

We are hiring on behalf of our client, a high end hospitality group operating multiple premium dining concepts with a strong focus on quality, consistency, and elevated guest experience. · Ensure food quality, consistency, presentation... · Maintain kitchen hygiene... · ...

We are seeking a talented Sous Chef to join our dynamic culinary team at AYANA Midplaza Jakarta.As a Sous Chef responsible for our All Day Dining operations you will play a key role in ensuring the highest standards of food quality and presentation are maintained throughout our d ...

+Hyatt is looking for people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. · +Assist with the efficient running of the department in line with Hyatt International's Corporate St ...

What you will do: · To act as the right hand to the Head Chef, ensuring the kitchen operates efficiently and consistently at the highest standards. The Sous Chef oversees daily operations, maintains food quality and safety, and provides leadership to the kitchen team, ensuring sm ...

Sous chef will assist with efficient running of department in line with hyatt international corporate strategies. · ...

We are seeking a passionate and skilled Sous Chef to support the Executive Chef in managing daily kitchen operations and delivering high-quality culinary experiences. · Responsibilities · Oversee and assist the kitchen staff in all aspects of food production · Evaluate food prod ...

SCOPE OF ROLE: · The Sous Chef is responsible for leading and managing overall kitchen operations at the outlet level. This role ensures excellence in food quality, operational efficiency, cost control, hygiene compliance, and team performance, while aligning with company standar ...

We employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. · ...

The Sous Chef is responsible for leading and managing overall kitchen operations at the outlet level ensuring excellence in food quality operational efficiency cost control hygiene compliance and team performance while aligning with company standards.This role ensures all food pr ...

We are seeking a motivated and talented Sous Chef to join our culinary team at AYANA Komodo. As a Sous Chef, you will play a key role in overseeing kitchen operations, maintaining the highest standards of food quality, hygiene, and presentation, while supporting innovation throug ...