Bar Operations - Surabaya

Lorsque vous rejoignez la famille Sheraton, · vous intégrez sa communauté internationale. · ...

Qualification : · At least 2 years of experience as a Bartender · Proficient in latte art, shaking, and stirring techniques. · Strong communication skills, agile, and able to work effectively under pressure. · Proficiency in English is a significant plus. · Have a good leadership ...

· Backed by one of the biggest conglomerate groups in Indonesia, our customer is building one of the most exciting F&B specialty brands in Surabaya. They are looking for Operations Manager to serve as the owners operational anchor for a premium F&B group. You'll ensure flawless ...

JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining ...

Posted On: 04 July 2025 · Posted By: Admin Loker Hotelier · Views: 1,903 · Legacy Indonesia is looking for passionate and talented individuals to join our growing Food & Beverage division. If you have the drive, creativity, and professionalism to grow in a dynamic environment, ...

ISMAYA GROUP in Surabaya is looking for a Floor Staff to work full-time. · Takes the guest's orders, serves food and beverages, prepares itemized checks and accepts payments for processing · Responsible for clearing and setting up tables with providing his guests with any condime ...

Entry level management position that is assists in the daily operations in Restaurants/Bars and Room Service. Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bars and R ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationJW Marriott Hotel Surabaya, Jalan Embong Malang 85-89, Surabaya, Jawa Timur, Indonesia, 60261 VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Management · Job Summary · ...

About Us · As a leading provider of high-quality food and beverage ingredients, we work with farming communities across the globe to grow, source and produce ingredients that are good for consumers, farmers, and the world around us. We supply household food brands and manufacture ...

The Operator organizes and coordinates services to ensure that each customer experiences a memorable stay from arrival, during the stay, through to departure, in line with Hilton and the hotel policies and procedures. · Minimum 2 years of experience in the same position in a 5-st ...

Assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. · ...

The Branch Manager role manages day to day activity of the current business in the region including procurement, processing, quality, shipments and logistics of processing units. · It's a well-rounded role that gives the experience of managing a large business in one of the key h ...

JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining ...

Legacy Foods is looking for passionate and talented individuals to join our growing Food & Beverage division. · Minimum 1–3 years of experience in the related position · Strong communication and interpersonal skills · ...

+Job summary · Entry level management position that assists in daily operations in Restaurants/Bars and Room Service.Position assists with menu planning, maintains sanitation standards, assists servers and hosts on the floor during peak meal periods and supervises Restaurants/Bar ...

The Branch Manager role manages day to day activity of the current business in the region including procurement, processing quality shipments and logistics of processing units. It's a well-rounded role that gives the experience of managing a large business in one of the key high- ...

The Operator organizes and coordinates services to ensure that each customer experiences a memorable stay from arrival, during the stay, through to departure, in line with Hilton and the hotel policies and procedures. · Actively seeking verbal feedback from customers and team mem ...

· JOB SUMMARY · Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizin ...

Assists in leading the property's food and beverage/culinary operation. · ...

The Bar Manager is responsible for daily shift operations and supervision of staff. · Maintains food handling and sanitation standards. · ...