- Oversee the operations of RASA restaurant, ensuring the delivery of exceptional dining experiences through high-quality food and outstanding service
- Create, develop, and implement innovative menus that highlight unique flavors and culinary techniques
- Maintain quality control and consistency in food preparation and presentation
- Manage kitchen staff, providing leadership, training, and support to foster a cohesive and motivated team
- Ensure kitchen operations adhere to health and safety regulations and best practices in food storage and handling
- Monitor food costs, labor costs, and inventory, while working to remain within budgetary constraints
- Collaborate with front-of-house and management teams to optimize service and enhance guest satisfaction
- Engage with guests to gather feedback and make improvements to the dining experience
- Minimum of 5 years of experience in a similar role
- Having experience in handling an all-day dining concept
- Exceptional expertise in menu development and a strong understanding of various culinary trends
- Proven ability to lead and inspire a diverse kitchen team
- Strong financial acumen with experience in managing food costs and controlling budgets
- In-depth knowledge of food safety and hygiene standards, HACCP certification preferred
- Ability to thrive in a fast-paced, high-pressure environment while maintaining elevated culinary standards
- A degree in Culinary Arts or a related discipline is highly preferred
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Organization- Grand Hyatt Jakarta · Summary · You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible ...
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The ideal team member will have a degree or certification from an accredited university Five (5) years' experience as a Chef de Cuisine with a minimum of three (10) years' experience in a high-volume full-service food operation. · ...
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+We are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. · ++Lead the development, execution, · & continuous improvement of Korean cuisine at · &the restaurant · , Maintain five-star standards in fo ...
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We are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. · ...
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· Prepares and serves a range of a la carte items which meet guest's expectations while supervising junior members of the Kitchen Brigade · Key Responsibilities · Assist with organizing special events and special food promotions. · Participate in the drafting of concept ideas a ...
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Prepares and serves a range of a la carte items which meet guest's expectations while supervising junior members of the Kitchen Brigade. · ...
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We are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. · ...
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We are seeking an experienced Korean Chef de Cuisine to lead the Korean culinary offering at Fairmont Jakarta. · We will be doing:Lead the development of Korean cuisine · Maintain five-star standards in food presentation... · ...
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Join the culinary leadership team at AYANA Midplaza as a Chef for our exceptional restaurant RASA This is a unique opportunity for a talented and passionate culinary professional who thrives in a vibrant dining environment oversee the operations of RASA restaurant ensuring the de ...
Central Jakarta3 minggu yang lalu
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You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards while meeting employee guest and owner expectations. · The Chef de Cuisine is responsible to manage the assigned kitchen in line with th ...
Special capital Region of Jakarta3 minggu yang lalu
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Join the culinary leadership team at AYANA Midplaza as a Chef de Cuisine for our exceptional restaurant RASA. · ...
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Company Description · Fairmont Jakarta · Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a numbe ...
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Company Description · Fairmont Jakarta · Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a numbe ...
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Company Description · Fairmont Jakarta · Situated in Senayan Square at the South end of Jakarta's Central Business District, Fairmont Jakarta features 380 spacious guestrooms and 108 Fairmont branded Sky Suites. Additional features and amenities to the urban hotel include a numbe ...
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Lead the innovation and standardization of Indonesian food concepts across multiple brands. · Develop and pitch menu ideas that balance tradition and modernity. · ...
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Join the culinary leadership team at AYANA Midplaza, JAKARTA as a Chef de Cuisine for our exceptional restaurant, RASA. · ...
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Ensure that all outlets and events are managed efficiently according to the established concept statements and adhere to Company and Hotel Policies and Procedures. · ...
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We are seeking an experienced · Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. · ...
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WeareseekinganexperiencedandpassionateKoreanchefdecuisineto leada nd elevate the Korean culinary offering at Fairmont Jakarta.ThisroleisprimarilyresponsibleforenhancingtheKoreancuisinefeaturedatouralldaydiningrestaurant, · Maintainfive-starstandardsinfoodpresentation,taste,h ygie ...
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We are seeking an experienced and passionate Korean Chef de Cuisine to lead and elevate the Korean culinary offering at Fairmont Jakarta. · Lead the development, execution, and continuous improvement of Korean cuisine at the restaurant, · Maintain five-star standards in food pres ...
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Chef de Cuisine - Jakarta - AYANA Hospitality
Deskripsi
Join the culinary leadership team at AYANA Midplaza, JAKARTA as a Chef de Cuisine for our exceptional restaurant, RASA. This is a unique opportunity for a talented and passionate culinary professional who thrives in a vibrant dining environment.Key Responsibilities:
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Chef De Cuisine
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