Chef de Cuisine - Jakarta - AYANA Hospitality

    AYANA Hospitality
    AYANA Hospitality Jakarta

    1 hari yang lalu

    Teknologi / Internet
    Deskripsi
    Join the culinary leadership team at AYANA Midplaza, JAKARTA as a Chef de Cuisine for our exceptional restaurant, RASA. This is a unique opportunity for a talented and passionate culinary professional who thrives in a vibrant dining environment.

    Key Responsibilities:
    • Oversee the operations of RASA restaurant, ensuring the delivery of exceptional dining experiences through high-quality food and outstanding service
    • Create, develop, and implement innovative menus that highlight unique flavors and culinary techniques
    • Maintain quality control and consistency in food preparation and presentation
    • Manage kitchen staff, providing leadership, training, and support to foster a cohesive and motivated team
    • Ensure kitchen operations adhere to health and safety regulations and best practices in food storage and handling
    • Monitor food costs, labor costs, and inventory, while working to remain within budgetary constraints
    • Collaborate with front-of-house and management teams to optimize service and enhance guest satisfaction
    • Engage with guests to gather feedback and make improvements to the dining experience

    Requirements
    • Minimum of 5 years of experience in a similar role
    • Having experience in handling an all-day dining concept
    • Exceptional expertise in menu development and a strong understanding of various culinary trends
    • Proven ability to lead and inspire a diverse kitchen team
    • Strong financial acumen with experience in managing food costs and controlling budgets
    • In-depth knowledge of food safety and hygiene standards, HACCP certification preferred
    • Ability to thrive in a fast-paced, high-pressure environment while maintaining elevated culinary standards
    • A degree in Culinary Arts or a related discipline is highly preferred

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