Chef De Cuisine - Special capital Region of Jakarta
2 minggu yang lalu
Job summary
You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards while meeting employee guest and owner expectations.
The Chef de Cuisine is responsible to manage the assigned kitchen in line with the outlet's operating concept and Hyatt International standards ensuring maximum guest employee satisfaction while operating within budget helping to ensure financial success of the outlet.
Deskripsi pekerjaan
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