Commis de Cuisine All Day Dining Cinnamon - Jakarta, Indonesia - Mandarin Oriental Hotel Group
Deskripsi
Position:
Commis de Cuisine All Day Dining Cinnamon (Full time #535185)
Property / Office:
Mandarin Oriental, Jakarta
Location:
Jakarta, Indonesia
Duties and Responsibilities
- To be responsible for supervising the assigned station within the In Room Dining, Pool and Executive Club Lounge Kitchen.
- To ensures that his/her station is managed efficiently and according to the established concept statements.
- To supervise the assigned kitchen Trainees.
- To ensure that the Fire Life Health Safety and Security company standards and HACCP/Food Safety Management Standards are maintained and carried out. They must be monitored regularly to assist in scoring 100% on the MOHG health and safety audit.
- Organize food production in a cost effective and hygienic manner.
- Prepare menu in accordance with quality, availability and seasonality ingredients and ensure market lists are completed on a daily and weekly basis.
- Constantly strive to improve operating procedures.
- To perform opening and closing procedures established for the assigned station.
- Identify opportunities for improving the efficiency of the operation of the assigned work station that will benefit our guests.
- Identify opportunities for reducing costs without affecting the level of service or product received by our guests.
- Use the Colleague Handbook in understanding the consistent way of Communicating Rules & Regulation to our Team.
- Controls the effort of superior Cleanness throughout the assigned work station.
- Control all efforts that our entire superior Save and Sound codes are in place at all times.
- Perform any other reasonable duties as required by the Sous chef from time to time.
Advertised: 06 Jun 2023 SE Asia Standard Time
Applications close: 31 Aug 2023 SE Asia Standard Time
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