Executive Chef-A - Jakarta
2 minggu yang lalu

Deskripsi pekerjaan
, consectetur adipiscing elit. Nullam tempor vestibulum ex, eget consequat quam pellentesque vel. Etiam congue sed elit nec elementum. Morbi diam metus, rutrum id eleifend ac, porta in lectus. Sed scelerisque a augue et ornare.
Donec lacinia nisi nec odio ultricies imperdiet.
Morbi a dolor dignissim, tristique enim et, semper lacus. Morbi laoreet sollicitudin justo eget eleifend. Donec felis augue, accumsan in dapibus a, mattis sed ligula.
Vestibulum at aliquet erat. Curabitur rhoncus urna vitae quam suscipit
, at pulvinar turpis lacinia. Mauris magna sem, dignissim finibus fermentum ac, placerat at ex. Pellentesque aliquet, lorem pulvinar mollis ornare, orci turpis fermentum urna, non ullamcorper ligula enim a ante. Duis dolor est, consectetur ut sapien lacinia, tempor condimentum purus.
Akses semua posisi tingkat tinggi dan dapatkan pekerjaan impian Anda.
Pekerjaan serupa
Company Description · ARYADUTA Medan is in the heart of Indonesia third largest city at Grand Palladium Mall, ARYADUTA Medan offers exceptional comfort in its 195 rooms and suites that meet the needs of discerning regional and International business and leisure travellers. The ho ...
2 hari yang lalu
Company description: · Wings Group has served the nation since 1948 with the vision that high-quality products should be accessible to all. We are the biggest FMCG Company in Indonesia with more than 1200 SKU consisting of various product categories, starting from Food & Beverage ...
5 hari yang lalu
The Executive Chef at Hotel Indonesia Kempinski Jakarta oversees Food Production and Stewarding operations ensuring exceptional culinary standards operational efficiency financial performance compliance with corporate guidelines. · Maintain up-to-date recipes accurate costing of ...
3 minggu yang lalu
Description · HOTEL DESCRIPTION · Jakarta Marriott Hotel Gelora is a new standalone hotel with 235 keys. It is located in Central Jakarta on Palmerah Timur Road, a key route connecting South and Central Jakarta. Palmerah Station, a five-minute walk south of the site, is part of t ...
1 hari yang lalu
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...
1 bulan yang lalu
· Manage all kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer's expectations · Key Responsibilit ...
4 hari yang lalu
Accountable for overall success of the daily kitchen operations. · ...
1 bulan yang lalu
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · Indonesian Nationality · In-depth skills and knowledge of all kitchen operations · ...
3 minggu yang lalu
Accountable for overall success of the daily kitchen operations. · ...
2 minggu yang lalu
· Leads kitchen management team. · ...
2 minggu yang lalu
The Executive Chef will be responsible for developing and updating the departmental SOP manual, working with senior culinary team to develop new menus and product development, supervising senior culinary team to run their kitchens at high quality level while maintaining acceptabl ...
1 bulan yang lalu
The Executive Chef is responsible for the overall culinary direction of the hotel's food and beverage operations. This includes developing menus, managing kitchen staff, and ensuring high standards of quality and safety. · ...
1 bulan yang lalu
Shangri-La Jakarta · Job Description · The Executive Pastry Chef leads all pastry and dessert operations, overseeing menu development, daily production, quality standards, and food safety across outlets and events. The role combines culinary creativity with strong operational, fi ...
5 hari yang lalu
Kesempatan Bergabung sebagai Chef Executive · Memimpin tim koki dan staf dapur, memastikan efisiensi operasional dan standar kualitas yang konsisten.Mengembangkan dan mengelola menu yang menarik, inovatif, dan sesuai dengan tren kuliner terkini. ...
2 minggu yang lalu
Membutuhkan Executive Chef dengan pengalaman minimal 3-5 tahun sebagai Head Chef di restoran/cafe/hotel. · ...
1 bulan yang lalu
The goal of the Executive Sous Chef is to work directly with and in the absence of the Executive Chef to maintain and improve the culinary operations. · Indonesian Nationality · In-depth skills and knowledge of all kitchen operations · Possess strong leadership, communication, ...
2 minggu yang lalu
Lead the innovation and standardization of Indonesian food concepts across multiple brands. · Develop and pitch menu ideas that balance tradition and modernity. · ...
1 bulan yang lalu
The Executive Pastry Chef leads all pastry and dessert operations, · overseeing menu development, daily production, quality standards, · and food safety across outlets and events.The role combines culinary creativity with strong operational, · financial, and team leadership, · en ...
1 bulan yang lalu
The Executive Chef at Hotel Indonesia Kempinski Jakarta is responsible for overseeing all Food Production and Stewarding operations, · ensuring exceptional culinary standards, · operational efficiency, · financial performance, · and compliance with corporate guidelines. · This ro ...
3 minggu yang lalu
Location: Pantai Indah Kapuk (PIK), North Jakarta & BSD, Tangerang · Department: Kitchen (Corporate) · Employment Type: Full-time · We're not looking for a typical Sous Chef. · We're looking for someone who can · build systems, lead teams, and scale kitchen operations across mult ...
3 hari yang lalu