Mixologist - Beach Club - Jakarta, Indonesia - Hiringmaps

Hiringmaps

Perusahaan Terverifikasi

Jakarta, Indonesia

1 minggu yang lalu

Diposting oleh:

Siti Nur

beBee Recruiter

Deskripsi

Key Job Responsibilities:

Excellent communicator and able to entertain both local and international clientele.
Focused on creating a memorable experience for patrons, both in service and drink.
Excellent knowledge or ability to memorize wide selections of products
with a focus on Rum.
Deep understanding of alcohol ingredients, why certain liquors mix well with others and why a certain ingredient used in a recipe?
Knowledgeable about pricing, product origin and history.
Focus on the craft of a drink aspiring to create signature concoctions.
Skilled in creating drinks based on mixologist recipes, prepare garnishes using the right slicing techniques and utilizing preprepared ingredients.
A strong repertoire of classic and trending cocktails.
Create drink menus according to ingredient seasonality with a culinary approach.
Prepare individual drink components before service (flavor infusions, juices, syrups etc.)
Create regular specials in liaison with management.
Develop and test new drinks and refine current ones.
Regularly train other bar staff as requested by management.
Responsible for sourcing and stocking premium products and other bar supplies in liaison with management, find potential suppliers and lead price negotiations.
Coordinate other staff members and ensure efficient performance.
Willingness to collaborate, communicate with and help other departments when needed.
Able to serve multiple customers in an efficient and fast way.
Ensure bar is fully stocked before service (ingredients, glassware, ice etc.) and setup/closedown procedures are strictly followed.
Start service on time, dressed in uniform including immaculate personal appearance and hygiene, wear PPE as required and follow all safety and hygiene and sanitization guidelines.
Attend staff meetings, present new ideas.
Ensure responsible usage of all equipment, regular maintenance, cleaning, and sanitization.
Daily check of all bar equipment on functionality and cleanliness.
Communicate safety hazards or equipment failure immediately to management.
Check customers' ID (as required)
Follow all policies and procedures.