- Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard
- Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications
- Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products
- Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met
- Perform hands on as and when required to demonstrate a variety of international cuisine through food tasting
- Monitor all food items ordered to ensure minimal wastage and proper product utilization is carried out at all times
- Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department
- Ensure that all equipment and perishable items are stored in its designated place and is done in the most hygienic manner
- Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel's specifications
- Update recipe, costing and menu planning for promotions
- Be well versed in hotel fire & life safety/emergency procedures
- Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)
- Attend all briefings, meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management
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A Pastry Chef will oversee food quality and consistency at Mövenpick Resort & Spa Bintan Lagoon. The chef will monitor dry and general stores daily to ensure all perishable produce delivered follows hotel guidelines. · ...
Pontianak, West Kalimantan2 minggu yang lalu
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Mövenpick Resort & Spa Bintan Lagoon is introducing Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. · ...
Pontianak2 minggu yang lalu
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Company Description · Hotel that makes every moment matter · The centrally-located Novotel Makassar Grand Shayla provides everything the discerning traveller looks for in a hotel. After a day's work in the business centre, or sightseeing around town, reap the benefits of a massag ...
Pontianak Rp72.000.000 - Rp132.000.000 (IDR) per tahun2 hari yang lalu
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We are looking for a Pastry Chef to prepare and execute various pastry and dessert items in our hotel. · ...
Pontianak3 minggu yang lalu
- Bekerja di perusahaan
Golden Tulip Pontianak
LokerHotelier - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym
Posted On: 20 September 2025 · Posted By: Admin Loker Hotelier · Views: 1,326 · Golden Tulip Pontianak Hotel is urgently searching for enthusiastic new team members Pastry Chef · Pastry · Required Skills Experiences Master in pastry and bakery · Minimum of 2 years experience a ...
Pontianak1 hari yang lalu
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Company Description · Combining Swiss hospitality with tropical charm, the resort boasts 420 rooms with breathtaking ocean views. Guests can enjoy Port 19 live cooking, Yokatta Izakaya & Bar, Klon - Tong Deli's pastries, and Chocolate Hour. · Beyond dining, guests can unwind in a ...
Pontianak Rp90.000.000 - Rp180.000.000 (IDR) per tahun6 hari yang lalu
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Golden Tulip Pontianak Hotel is urgently searching for enthusiastic new team members. · ...
Pontianak2 minggu yang lalu
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Enthusiastic new team members are urgently needed at Golden Tulip Pontianak Hotel. · We are looking for Pastry Chef with Master in pastry and bakery, · Minimum of 2 years experience at same position, · Matured & highly self motivated person. · ...
Pontianak1 bulan yang lalu
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Supervise and motivate purchasing department employees to purchase high-quality products at the lowest prices. · ...
Pontianak3 minggu yang lalu
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Events Manager manage all incoming leads for the booking of guest rooms and/or meeting/catering functions. · Manage events from the beginning to the end with electrical internet telecom audio-visual and exhibit requirements. · ...
Pontianak3 minggu yang lalu
Pastry Chef - Pontianak - Mövenpick Hotels & Resorts
Deskripsi
Company DescriptionOverlooking the scenic South China Sea, an hour away by ferry from Singapore, Mövenpick Resort & Spa Bintan Lagoon will introduce Swiss-inspired hospitality to Bintan in celebration of Mövenpick's rich culinary legacy. The resort is set to be the new beach getaway destination for all generations with standout facilities, including 420 rooms & suites, two golf course, three lagoon swimming pools, unique restaurant concepts, a two-storey beach club, spacious event spaces. Wellness will also be an integral part of the resort experience, with a vast wellness and recreation village that will feature a gym, a spa, and Kid Club.
Job Description
Primary Responsibilities
Operation
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Pastry Chef
Hanya untuk anggota terdaftar Pontianak, West Kalimantan
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Pastry Chef
Hanya untuk anggota terdaftar Pontianak
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Chef de Partie Pastry
Novotel Hotels- Pontianak
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Chef de Partie Pastry
Hanya untuk anggota terdaftar Pontianak
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Golden Tulip Pontianak
LokerHotelier - Lowongan Kerja Hotel, Resort, Villa, Restaurant, Spa & Gym- Pontianak
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Purchasing Manager
Mövenpick Hotels & Resorts- Pontianak
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Golden Tulip Pontianak
Hanya untuk anggota terdaftar Pontianak
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Golden Tulip Pontianak
Hanya untuk anggota terdaftar Pontianak
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Purchasing Manager
Hanya untuk anggota terdaftar Pontianak
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Events Manager
Hanya untuk anggota terdaftar Pontianak