assistant kitchen manager - Gresik, East Java

Pendidikan dan pengalaman sebagai asisten manajer dapur yang berpengalaman minimal 2-3 tahun di dapur profesional. · ...

We are seeking a skilled and passionate Head Chef to join our dynamic team at Anata Cita Group's Surabaya location. · This is a full-time, on-site role that involves overseeing daily kitchen operations, · d designing and updating menus, ...

Join our great family at Goldvitel Hotel Surabaya. · Sales presentation and product knowledge communication · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

We are looking for Dimsum Sous Chef. · To maintain high standard of all food preparation and hygiene in Chinese Kitchen & Banquet · We Are Looking For Someone Who Has at least 3 years experience in similar capacity or an International chain Hotel Physically fit neat and well-groo ...

This is a full-time role based in Surabaya for a Supervisor in gadget sales. · The Supervisor will lead a team to meet sales goals, · oversee daily store operations, · and ensure excellent customer service.Managing inventoriesAnalyzing sales dataSUPERVISING STAFF PERFORMANCECONDU ...

Pekerjaan ini mencari Sales Manager untuk mengembangkan rencana penjualan dan meningkatkan kesuksesan outlet. · S1 Manajemen Pemasaran, Bisnis atau bidang terkait. · Mengerti pasar F&B , analisis tren dan perilaku pelanggan. · Berpengalaman dalam mencari sponsor, negosiasi serta ...

This is a full-time on-site role for a Warehouse Audit Helper based in Surabaya. The Warehouse Audit Helper will be responsible for assisting with inventory management, · auditing stock levels, · ensuring compliance with standards, · and identifying discrepancies in financial rec ...

This role involves designing retail spaces that enhance customer experience and align with the company's branding. · ...

This is a full-time on-site position as Sales Interior Furniture professional for UFO Elektronika. · ...

Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. · ...

No matter what position you are in, there are a few things that are critical to success – creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, · and communications are professional. · ...

The Sous Chef is accountable for the overall success of the daily kitchen operations. The Sous Chef exhibits culinary talents by personally performing tasks while leading the staff and managing all food-related functions. · ...

The Operator organizes and coordinates services to ensure that each customer experiences a memorable stay from arrival, during the stay, through to departure, in line with Hilton and the hotel policies and procedures. · Actively seeking verbal feedback from customers and team mem ...

The Executive Chef is responsible for developing the reputation of the hotel through producing excellent quality food throughout the hotel. · ...

Supervising a team to ensure food preparation and quality. · ...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. · ...

Join our great family at Goldvitel Hotel Surabaya. · We are looking for Event Managers who can handle clients, sales presentation and product knowledge communication. · ...

We are looking for Dimsum Sous ChefEnsures that food quality and standards are maintained at all times when preparing for restaurant and banquet functionsTo maintain high standard of all food preparation and hygiene in Chinese Kitchen & Banquet ...

The company is looking for an Operations Manager to serve as the owner's operational anchor for a premium F&B group in Surabaya. · ...