Sous chef - Badung, Bali
3 hari yang lalu
Deskripsi pekerjaan
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Pekerjaan serupa
We are looking for an experienced Sous Chef to support daily kitchen operations in our Restaurant. · Able to work under pressure and flexible working hours · ...
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Culinary degree/diploma required with experience as senior Kitchen roles in high-end hotels or fine dining restaurants. · ...
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We are looking for an exceptional Sous Chef to join our dynamic team at El Kabron Bali. · ...
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Sebuah villa pribadi di Uluwatu, Bali saat ini membuka lowongan untuk posisi Sous Chef. · Chef profesional yang terlatih dengan kemampuan kuliner yang sangat baik. · Memahami standar keselamatan dan keamanan dalam penggunaan peralatan dapur. · Berdomisili di area Bali. · ...
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Tavolo a Bali Based Hospitality group Specializing in Concept inspired venues and brand, is seeking for an innovative and dedicated individual to join its growing team. · Job Description: · Support the head chef in all aspects of kitchen management and food preparation. · Contrib ...
1 hari yang lalu
The Barn is a modern British gastropub & restaurant in Canggu,Bali.Our menu offers a broad range of pub-style food such as burgers,pizzas steaks,sandwiches,fish & chips & our famous roast dinners every Sunday. · ...
2 minggu yang lalu
The Sous Chef Pastry supports the Head Pastry Chef in overseeing the daily operations of the pastry kitchen. · Assist the Executive Chef/ Head Chef in managing daily pastry operations. · Prepare and oversee the production of pastries, desserts, cakes, · bakery items, and related ...
1 minggu yang lalu
Tarabelle Coffee & Eats seeks a Jr Sous Chef to join their dynamic kitchen team in Badung Bali. · Assisting the Sous Chef/Team Leader in menu planning recipe development and kitchen operations · Overseeing preparation cooking presentation of dishes · ...
1 bulan yang lalu
Assist in food preparation and collaborate with the sous chef and executive/head chef. · ...
2 minggu yang lalu
Application Deadline: 31 March 2026 · Department: Food & Beverage · Location: Indonesia - Bali · Description · The Butcher Sous Chef will work closely with the culinary team, ensuring the availability of fresh, high-quality meats & fishes and providing guidance and training to ju ...
18 jam yang lalu
Application Deadline: · 31 March 2026 · Department: · Food & Beverage · Location: · Indonesia - Bali · Description · The Butcher Sous Chef will work closely with the culinary team, ensuring the availability of fresh, high-quality meats & fishes and providing guidance and training ...
1 hari yang lalu
Chef de Partie manages kitchen sections ensuring consistency in taste texture portion size and presentation for all dishes. · ...
1 minggu yang lalu
Position: Chef De Partie (CDP) · Location: BB52 Kerobokan · Reports to: Head Chef / Sous Chef · Key Responsibilities · Prepare and cook food according to restaurant standards. · Supervise and guide junior chefs / commis. · Ensure quality control of raw and cooked food products. · ...
3 hari yang lalu
WE ARE HIRING – JUNIOR HEAD CHEF | ULUWATU, BALI · We are a growing restaurant located in Uluwatu and are currently looking for a passionate and experienced Junior Head Chef to support and lead our kitchen team while maintaining high-quality standards. · Requirements: · Minimum 3 ...
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RUPA is a contemporary bistro and bakery offering a fluid all-day dining experience. · ...
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We are looking for an experienced Head Chef to lead daily kitchen operations and ensure consistent food quality across all services at one of our venues. · Lead and manage daily kitchen operations to ensure smooth service and consistent qualityPrepare and execute menus in line wi ...
1 bulan yang lalu
Own and manage the assigned kitchen section to ensure smooth daily operations Prepare execute dishes according to recipes SOPs and quality standards Ensure consistent food quality in taste texture portioning timing and presentation Organize mise en place station workflow to suppo ...
3 minggu yang lalu
Key Responsibilities · 1. Leadership & Team Management · Lead, supervise, and manage all kitchen staff (Sous Chef, Chef de Partie, Cooks, Commis). · Prepare staff schedules and assign daily duties. · Conduct training, coaching, and performance evaluations. · Maintain discipline, ...
2 hari yang lalu
Pepito is a leading retail and culinary company in Bali, operating premium supermarkets and food experiences. With a strong focus on freshness, quality, and customer satisfaction, Pepito delivers an elevated shopping and culinary journey across multiple locations in Bali and Lomb ...
1 minggu yang lalu
About the Role: · We are seeking a talented and creative Head Pastry to lead our pastry department and elevate our dessert offerings. This role is responsible for overseeing all pastry operations, ensuring exceptional product quality, maintaining consistency, and driving innovati ...
4 hari yang lalu