wahyu wijaya

As anF&B Manager responsible for achieve target revenue in Food & Beverages Dept, Maintain Food cost 28% - 32%, Beverages cost 18% - 22%, Offline online marketing, KPI objective, Cost efficiency, recruiting, training and managing the F&B team, including waiters, barista, chefs and other staff ensure that the team works efficiently, meets service standards guest satisfactions, and maintains product quality.

Involved in planningand developing attractive food and beveragemenus that suit the needs of restaurants guests and working with chefs to create innovativedishes, ensuring menu variety, and meeting guests' dietary needs and preferences. Oversee daily operations of restaurants, bars, meeting rooms, and room service, ensure fast, efficient and high-quality service to hotel guests, monitor stock availability, organize work schedules and manage operational budgets. In marketingand promotional strategies to increase F&B sales in restaurants, working with the marketing team to develop promotional programs, organize special events, and collaborate with business partners, responsible for monitoring and controlling operational costs, including raw material procurement, inventory management, and F&B financial supervision. You will analyze financial reports, identify potential areas for cost savings, and optimize profits, focusing on guest satisfaction and service quality.Manage guest complaints, provide feedback to the team, and identify opportunities for improvement, ensuring that high service standards are maintained and enhancing the guest experience. As an F&B Manager ata restaurants, plays animportant role in creating a pleasant culinary experience for restaurants guests and collaborate with various other hotel departments, including Front Office, Finance, andMarketing, toachieve business goals and provide superiorservice.

As an F&B Manager responsible for achieve target revenue in Food & Beverages Dept, Maintain Food cost 28% - 32%, Beverages cost 18% - 22%, Offline online marketing, KPI objective, Cost efficiency, recruiting, training and managing the F&B team, including waiters, barista, chefs and other staff ensure that the team works efficiently, meets service standards guest satisfactions, and maintains product quality.Involved in planningand developing attractive food and beveragemenus that suit the needs of restaurants guests and working with chefs to create innovativedishes, ensuring menu variety, and meeting guests' dietary needs and preferences. Oversee daily operations of restaurants, bars, meeting rooms, and room service, ensure fast, efficient and high-quality service to hotel guests, monitor stock availability, organize work schedules and manage operationalbudgets. In marketingand promotional strategies to increase F&B sales in restaurants, working with the marketing team to develop promotional programs, organize special events, and collaborate with business partners, responsible for monitoring and controlling operational costs, including raw material procurement, inventory management, and F&B financial supervision. You will analyze financial reports, identify potential areas for cost savings, and optimize profits, focusing on guest satisfaction and service quality.Manage guest complaints, provide feedback to the team, and identify opportunities for improvement, ensuring that high service standards are maintained and enhancing the guest experience. As an F&B Manager ata restaurants, plays animportant role in creating a pleasant culinary experience for restaurants guests and collaborate with various other hotel departments, including Front Office, Finance, and Marketing, toachieve business goals and provide superior service.

STP Trisakti Bachelor Degree S1