Chef de partie cruises - Badjo, Indonesia - Ayana Hospitality

Deskripsi

Maintain and strictly abide by state sanitation/health regulations boat and hotel requirements Maintain complete knowledge of correct maintenance and use of equipment; use equipment and tools only as intended, properly and safely.

Maintain complete knowledge of and comply with all departmental/hotel/ Boat policies and procedures Meet with Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.

Inspect the cleanliness and working condition of all tools, equipment and supplies on the boat and Ensure everything complies with standards.

Check production and Preparation for Boat before Trip Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks before Trip Transport supplies from the storeroom and stock in designated areas (Boat ) Inspect the cleanliness and organization of the line and work stations; rectify any deficiencies.

Maintain throughout the shift.

Continue prep work after the meal period for the next meal service on Trip Minimize waste and maintain controls to attain forecaster food cost.

Breakdown workstation and complete closing duties according to department standards Successful completion of the hotel's and Boat training/certification process Requirements Has experience in a Similar position at a 5 star resort Has Good communication and interpersonal skill Has excellent leadership skills Has the ability to multitask and meet deadlines Has related license, certificates and (or) diploma to support candidate's Qualification