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Cook
17 jam yang lalu
Four Points Indonesia Waktu penuhPOSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food prep ...
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Coord-facilities maintenance
17 jam yang lalu
The Luxury Collection Indonesia Waktu penuhPOSITION SUMMARY Coordinate with other departments using telecommunications devices in order to respond to requests and resolve maintenance issues and to put rooms needing maintenance out of order. Coordinate and schedule with other departments in the event of major system shut d ...
Store supervisor - Indonesia - Valiram Group
2 minggu yang lalu
Deskripsi
POSITION SUMMARYAssist Manager in day to day operations of a retail store, indirectly oversees all store functions. KEY AREAS OF RESPONSIBILITIESDrive the Sales Deliver store's / outlet's sales performance. Communicate information on sales goals and targets to the team on continuous basis. Prepares necessary sales reports for Managers.Deliver WOW Experience Provide a unique and genuine customer experience that delights and engages every shopper by following the 7 steps to WOW.
Delivery Operation Excellence Conduct daily briefing to retail staff on target and highlights of the day. Monitor stock availabilities. Maintain compliance of Store SOP at all times. Maintain visual merchandising displays for promotional and seasonal activities. e.g. EOS, SASS. Prepares monthly reports for Managers. Develop Team Supervise retail staff. Encourage team to demonstrate Valiram Entrepreneurial Spirit. Second in charge in the absence of Manager to look into staff related matters. REQUIREMENT Minimum 5-7 years of total retail experience with a minimum of 3 years in a supervisory role. Diploma/Bachelor's degree (desirable) in related field or equivalent experience. Ability to communicate, influence, and negotiate effectively with all levels of leadership. Proven organisational skills – able to manage multiple demands with competing priorities and allocate time effectively. Ability to analyse situations and resolve issues with innovation and creativity. Ability to challenge and influence operational processes.