Kitchen Manager - Yogyakarta, Yogyakarta Special Region

Hanya untuk anggota terdaftar Yogyakarta, Yogyakarta Special Region, Indonesia

1 minggu yang lalu

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Pendidikan & Pengalaman · Minimal lulusan SMK Tata Boga / D3/S1 Perhotelan, Kuliner, atau bidang terkait. · Pengalaman kerja minimal 2–3 tahun di dapur profesional, terutama sebagai koki atau supervisor dapur. · Pengalaman sebagai leader tim dapur menjadi nilai tambah · Keterampi ...
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