Chef de Partie - Jawa Timur, Indonesia - Accor Hotels

Deskripsi

• • Maintain strong time management skills and the ability to work well under pressure
• Maintaining good practice of HACCP
• Ensure the delivery of high quality product and service—including a la carte dining, breakfast, lunch and dinner with the addition of in-room service and some catering for functions at our onsite conferencing facilities

• At least 4 years of related experience in an international hotel chain is preferred
• Passion to work in a dynamic environment
• Good interpersonal and communication skills
• Someone who possesses genuine passion and creativity about the food industry
• A commitment to deliver on and exceed customer expectations

• Optimal employee experience and healthy working atmosphere

• Opportunity to develop your talent and grow within your property and across the world