Kitchen Manager - East Jakarta

Lead day-to-day operations of all Astro kitchens to ensure smooth and efficient performance · Monitor and execute operational metrics service standards and quality targets · Able to thrive in a fast-paced environment. · ...

The Senior Chef de Cuisine prepares and serves a range of a la carte items while supervising junior members of the Kitchen Brigade. · ...

The candidate will assist the Sous Chef in ensuring quality standards and production of kitchen areas. · Supervises preparation and production of food items to ensure compliance with recipes. · Maintains food handling and storage standards. · Recognizes superior quality products. ...

About the Company Kempinski is a luxury hotel group known for its commitment to excellence and exceptional service.Our mission is to create unforgettable experiences for our guests while fostering a culture of teamwork and respect among our employees. · Assist in organising speci ...

Head of People Development: Develop and execute a people development and training strategy aligned with F&B operations across outlets, central kitchen, and online channels. · ...

+As part of its continuous growth our client is seeking a highly qualified professional to take on the role of Head of People Development. · +Bachelor's degree in Psychology Human Resources Hospitality or a related field with 7–10 years of experience in Training Learning & Develo ...

Additional Information · Job Number · Job CategoryFood and Beverage & Culinary · LocationThe St. Regis Jakarta, Rajawali Place, Jalan HR Rasuna Said Kav. B/4, Jakarta Selatan, Indonesia, Indonesia, 12910 VIEW ON MAP · ScheduleFull Time · Located Remotely?N · Position Type Manage ...

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel's kitchen. · What will I be doing? · Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the resta ...

To maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management. · ...

We are seeking a professional and dynamic Chef with passion to be part of our family. · Requirements: · Minimum of five (5) years of experience in culinary R&D, menu development, or as a Head/Sous Chef with creative focus. · Strong knowledge of flavor pairing, food trends, and mo ...

To maintain a high standard of all food preparation service and hygiene in their respective Kitchens according to the standards required by the management. · ...

Kami mencari Maintenance Manager yang bertanggung jawab memastikan aset dan fasilitas outlet berfungsi dengan baik, · mengawasi operasional departemen maintenance,membuat sistem pemeliharaan,dan mengelola anggarannya.Pemelihara peralatan dengan pengalaman minima 5 tahun, · S1 Tek ...

Identify develop and manage B2B sales opportunities with corporate clients distributors hotels restaurants cafes and institutions Build and maintain strong long-term relationships with existing potential business partners Present and promote company products services to clients i ...

Requirements: · ERP & POS Systems Expertise: Deep understanding of ERP modules (Inventory, Purchasing, Finance, HR) and POS systems, preferably in F&B/hospitality retail. · API & Integration Knowledge: Ability to analyze, design, and document system integrations (RESTful APIs, gR ...

The Executive Chef at Hotel Indonesia Kempinski Jakarta is responsible for overseeing all Food Production and Stewarding operations, · ensuring exceptional culinary standards, · operational efficiency, · financial performance, · and compliance with corporate guidelines. · This ro ...

The Role We are seeking a Chef de Partie – Eastern Mediterranean Cuisine to join our growing pre-opening culinary team.The successful candidate will have a strong background in Syrian, Levantine, or broader Middle Eastern cuisine, · with the ability to balance authenticity and re ...

+Job summary · Minor Food is seeking a passionate and motivated individual to join our team as a Repair and Maintenance Assistant Manager in Indonesia who is eager to contribute to the growth of our business and aspiring to join a leading global F&B player. · +ResponsibilitiesEst ...

We are looking for a dynamic and experienced Operations Manager to oversee daily operations of one F&B brand under our group. · Lead and manage daily operational activities to ensure smooth, efficient, and consistent outlet performance. · Monitor product quality, service standard ...

The Junior Lead Central Processing Training will design & implement training programs develop and implement end-to-end training programs for frontline crew across all HKO hubs build and implement a competency matrix for frontline roles create assessment tools to evaluate performa ...

We are looking for a proactive Account Executive to join our dynamic team. The ideal candidate is passionate about managing client relationships and overseeing project execution in a fast-paced creative environment. · Manage and nurture relationships with existing partners. · Act ...