Manager, Blending - Batam, Riau Islands

The Assistant Manager plays a key supporting role in driving the execution of product development and blending activities within the factory. Working closely with cross-functional teams to ensure that all processes meet standards for accuracy quality and compliance. Responsibilit ...

We are committed to empowering guests to regain control and enhance their well-being when they need it most while traveling, ensuring they can be the best version of themselves. · To achieve the brand mission of becoming the preeminent wellness brand in hospitality, we need passi ...

Entry level management position that focuses on supporting the day-to-day activities in Housekeeping, Recreation/Health Club and Laundry. · ...

+Entry level management position that focuses on supporting the day-to-day activities in Housekeeping. Position works with employees to clean and maintain guestrooms and public space. · +High school diploma or GED; 1 year experience in the housekeeping or related professional are ...

This is an entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards. · ...

Inspect guest rooms and public areas to ensure quality standards. Run sold room reports and assist Housekeeping management. · ...

We want to build an experience that is memorable and unique – with food and drinks on the side. Our F&B Service Experts is skilled in a wide range of event functions and able to take the initiative and deliver a wide range of services to make sure that guests' experience is well ...

Assist staff with expediting problem payments (e.g., problems processing credit card). Follow up with guest regarding satisfaction with guest-related issues. · ...

Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

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Serves as the property Manager on Duty and oversees all property operations ensuring that the highest levels of hospitality and service are provided. · ...

We are seeking a highly experienced and technically proficient Control Automation Principal Engineer to lead the design implementation and optimization of automation systems within our medical device manufacturing operations in compliance with regulatory standards e.g FDA GMP. · ...

Oversees the day-to-day execution of general ledger impacted processes · Directs accounting functions specifically in the areas of account balancing and reporting. · ...

+Job summary · Assists in the management of the daily functions of the department to ensure protection of property assets, employees, guests and property. · +QualificationsHigh school diploma or GED; 3 years experience in the security/loss prevention or related professional area. ...

Ensure staff is working together as a team to ensure optimum service and that guest needs are met. · ...

Serve as a key resource for all recreation activities facilitated on the property. Provide information to guests about available recreation facilities, which may include pools, beach, entertainment zone/game-room, fitness center and child activities center. · ...

The Westin Nirup Island Resort & Spa is seeking a Restaurant Manager to oversee the daily operations of our restaurants and bars. The ideal candidate will have experience in food and beverage management and be able to lead a team to provide excellent customer service. · ...

Assists the Sous Chef in ensuring quality consistency production of areas of responsibility in kitchen Exhibits culinary talents by personally performing tasks while leading staff managing all food related functions Works with team to improve guest employee satisfaction while mai ...

The Executive Chef is accountable for the overall success of the daily kitchen operations. They exhibit culinary talents by personally performing tasks while leading the staff and managing all food-related functions. · ...

The Executive Sous Chef is responsible for leading the kitchen team and ensuring the delivery of high-quality food products to guests. They work closely with chefs to develop menus and train staff on new cooking techniques. · • Provides direction for all day-to-day operations. · ...