executive chef - Sumatra Barat, Indonesia - MERCURE, Accor Hotels

Deskripsi

responsible for overseeing kitchen staff and ensuring the quality of food items. Their duties include hiring and training staff to cook their dishes, expediting orders to maintain a steady flow of dishes and creating dishes to add to the menu

Culinary education.

5+ years of experience in a similar position.

Advanced knowledge of food professional principles and practices.

Proficient knowledge of human resources management.

Excellent knowledge of BOH systems, ordering and inventory.

Excellent communication skills.

Be part of a global community hospitality industry

Talent development opportunity within Accor

Optimal employee experience and healthy working atmosphere