Lowongan Shangri La di Indonesia

++The Waiter is responsible to maximize profits, maintain food / beverage / service quality, good performance and ensure customer satisfaction. · ...

The Sales Executive (SE) handles both local & international companies with frequent individual travellers for a nightly or long stay. · Oral and written fluency in English · Minimum 2 years' experience in Room Sales Transient · Good understanding of the local language · Other lan ...

The Head Waiter is to assist Assistant Restaurant Manager to manage assigned outlet as a successful independent profit centre in the F&B Division in sections appointed, to maximize profits, maintain food / beverage / service quality, staff performance and ensure customer satisfac ...

The Executive Pastry Chef leads all pastry and dessert operations. · ...

The Fitness Instructor will handle all job and services related by giving special attention to the operational of Fitness Center Areas. · Fluent in English (oral and written) · Certificate in personal training with degree/diploma holder as well · ...

We are looking for Banquet Service ManagerWe are looking for someone who: · Has a passion for Food & Beverage · Enjoys interacting with people · Proficient in English and Mandarin both in written and spoken · ...

We are looking for Communication Manager. To treat a stranger as one of our own characterizes the hospitality one can expect from Shangri-La. · ...

This position is responsible for controlling all areas connected to assigned workplace including labor expenses ordering food cost reporting directly to Executive Sous Chef taking responsibility for any special function that requires presenting assigned area in best way being cre ...

++Procurement manager for Shangri-La Jakarta and Residences. · +Fluent English and Bahasa Indonesia · University degree or diploma required · ...

We are looking for Service Associate Front Office who takes pride in being a hotelier and enjoys crafting creative and best-fit solutions. · ...

The Sous Chef is familiar with all major quality factors of food products and raw ingredients. · The Sous Chef has a proven record in all sections of the kitchen operation. · ...

Assistant Director of Sales handles local and international companies for nightly or long stay. · ...