Lowongan PT Artha Boga Utama di Indonesia

This role for an Executive Pastry Chef is based in Jakarta and involves overseeing bakery and pastry operations, developing innovative recipes and managing kitchen staff. · ...

This role involves overseeing all tax-related activities including planning compliance preparation at PT Artha Boga Utama. · ...

This is a full-time on-site role for an R&D Pastry Manager located in Jakarta Indonesia The R&D Pastry Manager will oversee the development of innovative pastry products manage research lead a team of professionals and take charge of projects from concept to implementation. · Ove ...

This is a full-time role for a Tax Manager based in Jakarta. The Tax Manager will oversee all tax-related activities including planning, · compliance and preparation. · ...

Support the Head Chef in daily kitchen operations, including food preparation, cooking and plating dishes. · Proficiency in culinary techniques menu planning and food preparation. · ...

This is a full-time on-site role based in Jakarta for a Chef De Partie specializing in Bakery, Pastry, and Cakes. · Skilled in bakery, pastry, and cake preparation, · Experience in food preparation,kitchen operations,and menu development, · ...

This is a full-time role for a CDP (Chef de Partie) specializing in Bakery, Pastry, & Cake at PT Artha Boga Utama. · Overseeing the preparation and production of baked goods, · Maintaining high-quality standards, · Developing new recipes, · E nsuring proper food preparation techn ...

This is a full-time on-site role based in Jakarta for a Chef De Partie specializing in Bakery, Pastry, and Cakes. · Oversee the preparation of various baked goods, pastries, and cakes with focus on quality and presentation. · Daily tasks include planning organizing supervising ki ...

p>PT Artha Boga Utama is committed to delivering exceptional food solutions with a global impact,/p> · Strong expertise in Product Development,/li>, Proficiency in Team Leadership,/li>, Experience with Project Management,/li>/ul> ...

This is a full-time role for a Research and Development Pastry professional in Jakarta. Responsibilities include developing new pastry recipes, experimenting with baking techniques and ingredients. · ...

This is a full-time on-site role based in Jakarta for a Chef De Partie specializing in Bakery, Pastry, and Cakes. · Skilled in bakery, pastry, and cake preparation with strong understanding of techniques and recipes. · ...

This role entails leading product development initiatives overseeing the creation and improvement of new and existing products ensuring alignment with market trends and company goals. · Strong expertise in Product Development Market Research Innovation Management · Proficiency in ...

This full-time Research and Development role involves developing new bakery recipes ensuring consistent quality working closely with production team meeting customer expectations market standards. · ...

This is a full-time on-site role based in Gambir. · ...

This is a full-time on-site role for a Quality Control Analyst located in Gambir. The Quality Control Analyst will be responsible for ensuring products meet the highest quality standards by conducting quality control tests utilizing laboratory equipment and adhering to establishe ...

This is a full-time on-site role for a PPIC Staff located in Tangerang. · ...

This is a full-time on-site role for a Chef De Partie specializing in Bakery , Pastry , and Cake , located in Tangerang . The role involves preparing and baking high-quality bread , pastries , and cakes while ensuring consistency in taste texture and presentation . · supervising ...

R&D Pastry Manager will oversee the development of innovative pastry products manage research lead a team of professionals and take charge of projects from concept to implementation. · ...

This is a full-time, · on-site role for a Production · Planning Control position. · Create · and manage production schedules. · Cordinate: · production activities. · ...

+This is a full-time on-site role for a Sous Chef located in Jakarta, Indonesia. The Sous Chef will support the Head Chef in daily kitchen operations. · +Proficiency in culinary techniques, menu planning, and food preparation · Supervisory or team leadership skills for managing a ...