Careers at Marriott pekerjaan di Indonesia

Process all reservation requests, changes, and cancellations received by phone, fax, or mail. Identify guest reservation needs and determine appropriate room type. Verify availability of room type and rate. Explain guarantee, special rate, and cancellation policies to callers. Ac ...

Respond promptly to requests from guests and other departments. Fill cart with supplies and transport cart to assigned area. Enter guest rooms following procedures for gaining access and ensuring vacancy before entering. · Replace guest amenities and supplies in rooms. · Replace ...

Promote awareness of brand image internally and externally. Use sales techniques that maximize revenue while maintaining existing guest loyalty to Marriott. · Promote awareness of brand image internally and externally. · Use sales techniques that maximize revenue while maintainin ...

Position responsible for assigned food and beverage/culinary operations. Oversees guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals. · High school diploma or GED; 3 years experience in the food and beverage, culinary, or related profe ...

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist ...

Update information board on a regular basis to inform employees of important events. Provide assistance and guidance to employees who are struggling with job duties. · Assign lead calls or emails to Sales Executives based on line rotation. · Create spreadsheets to organize inform ...

Respond promptly to requests from guests and other departments. Identify and report preventative or other maintenance issues in public areas or guest rooms. Post caution signs. Contact other departments directly for urgent repairs. Deliver guest requests and set up furniture item ...

Responsible for proactively soliciting and managing large group/catering related opportunities with significant revenue potential. Manages group/catering opportunities not handled by an Event Booking Center (EBC). Actively up-sells each business opportunity to maximize revenue op ...

Manages all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. · Manages the physical plant including equipment, refrigeration, HVAC, plumbing, water treatment ...

Calculate figures for food inventories, orders, and costs. Maintain clear and organized records to ensure all reports and invoices are filed and stored properly. · Post invoices using computer programs. · Conduct inventory audits to determine inventory levels and needs. · Complet ...

The position is accountable for proactively soliciting and handling sales opportunities. · Works collaboratively with off-property sales channels to ensure sales efforts are coordinated, complementary and not duplicative. · Builds and strengthens relationships with existing and n ...

Assists in leading the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. · Develops and implements promotions, food and wine pairings, menu items and presentations. · Ensures integration of departme ...

Supervises daily restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. · ...

Assists in the management of all engineering/maintenance operations, including maintaining the building, grounds and physical plant with particular attention towards safety, security and asset protection. Assists with managing the budget, capital expenditure projects, preventativ ...

Contact appropriate individual or department to resolve guest calls, requests, or problems. Use sales techniques to maximize revenue of F&B while maintaining existing guest loyalty to Marriott. Determine and give complimentaries to guests as gifts for their patronage. · Process r ...

The Spa Manager is responsible for supervising and coordinating activities of employees delivering spa services, including salon, skin care, program coordination, reservations, reception desk, massage and locker room areas. · Assumes the responsibilities of the Spa Director in hi ...

Our jobs aren't just about putting food on the table or serving guests during a banquet or event. Instead, we want to build an experience that is memorable and unique – with food and drinks on the side. · Follow all company and safety and security policies and procedures; · Stand ...

Housekeeping Manager responsible for daily shift operations, directing employees to maintain cleanliness and guest satisfaction while managing budgets. · High school diploma or GED; 2 years experience in housekeeping or related area. · 2-year degree from an accredited university ...

Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist. · ...

Respond to guest requests for special arrangements or services, gather and provide information to guests, and answer and process all guest calls and messages. · Respond to guest requests for special arrangements or services · Gather, summarize, and provide information to guests · ...