untung tami

Highly motivated to develop skills professionally. I am confident in my ability and experience to create interesting ideas and products in the kitchen

Like Mie Restaurant  JUNE 2020 - PRESENT

 lead and supervise the kitchen, comply with procedures, and run smoothly train and supervise employees for kitchen and food hygiene according to HACCP monitor kitchen operations evaluate employees make a kitchen employee schedule delegate part of the work to the supervisor

sodexo Indonesia November 2019 - april 2020

 as chief cook organize and supervise the kitchen, so that it runs according to the rules. monitor the kitchen during operation, so that it runs smoothly. create and train new menus for kitchen staff me monitor the cleanliness and tidiness of the kitchen check and order ingredients for kitchen needs.

sodexo singapore february 2014 - november 2019

as chief cook organize and supervise the kitchen, so that it runs according to the rules. monitor the kitchen during operation, so that it runs smoothly. create and train new menus for kitchen staff me monitor the cleanliness and tidiness of the kitchen check and order ingredients for kitchen needs

senior high school budhaya graduate 1998