Tentang Tiffany Kertatama:
I am a passionate and detail-oriented Pastry Cook specializing in French desserts and pastries. Experienced in creating artisan breads, chocolates, fine-dining desserts and worked in Michelin Star restaurant with an international environment. I am open for a role that allows me to grow professionally.
Pengalaman
Pastry Cook at ONE65 Patisserie & Boutique, San Francisco, California (Dec 2021 - Dec 2022)
- Mixed and shaped all types of breads, including baguette, sour dough, croissant, danish, brioche, quiche and cookies, monitoring products during baking and adjusting temperatures as needed.
- Decorated pastries and desserts with colorful glazing and chocolate decoration, resulting in a beautiful appearance and delicious flavor each day.
- Worked with the Executive Pastry Chef to make fine-dining dessert components and presentations, handled vegan, gluten free and dairy free dessert for Michelin Star restaurant.
- Monitor stocks for baking ingredients such as flour, sugar, eggs, etc. and make appropriate orders within budget.
- Maintain organization, cleanliness and sanitation in work areas and of equipment.
Sales & Marketing Intern at Mercure Jakarta Pantai Indah Kapuk (Feb 2021 - July 2021)
- Prepared proposals and contracts for weeding and meeting events.
- Prepared and sent out sales kits and brochures.
- Created BEO to proper departments to ensure a meeting / event / for clients.
- Answer telephone and respond to caller inquiries in a pleasant manner.
- Telemarketing to promote brand image Hotel.
- Dealing and negotiating with clients for wedding and meeting inquiries.
Pastry Intern at Shangri-La Hotel Jakarta (Aug 2018 - Jan 2019)
- In charge of all chocolate production.
- Experienced in chocolate tempering, molding and storing chocolate properly.
- Collaborated with Executive Pastry Chef to plan and develop new chocolates.
- Prepared chocolate for amenities, shops, and special guest requests.
- Skilled in making chocolate bars, decorations, pralines, and bon-bons.
- Follow HACCP rules and regulations.
- Tracked and organized kitchen supplies.
Pendidikan
Bachelor Degree of Tourismpreneur at Podomoro University (2017 - 2021)
- GPA : 3,87
- Majoring in Hospitality Management
- Developed a thesis Making Chocolate Mousse using Aquafaba instead of Egg White
- Member of Student Representative Organization (2018 - 2019)
- Certificate Table Manner Program Pullman Jakarta Central Park (2018)
Profesional dari sektor Pariwisata / Perjalanan / Perhotelan yang sama dengan Tiffany Kertatama
Profesional dari berbagai sektor di dekat Jakarta, Jakarta
Pekerjaan di dekat Jakarta, Jakarta
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