Kirana Satriyo

I am a creative and detail-driven Pastry Chef with international experience in Michelin-starred and fine-dining environments. Skilled in modern plated desserts, deconstructed presentations, and textural composition. Adept at developing innovative flavor profiles while maintaining precision, consistency, and efficiency under high service standards. Passionate about contributing to forward-thinking kitchens that value creativity, seasonality, and excellence in pastry.

Restaurant Nathan | Antwerp, Belgium
April – June 2023

• Developed strong time-management and multitasking skills in a fast-paced fine-dining environment
• Contributed to delivering a positive, high-quality dining experience
• Maintained a clean and organized kitchen in full compliance with food safety and HACCP standards

L.E.S.S Eatery | Bruges, Belgium
June – September 2023

• Gained hands-on experience in food safety practices and inventory management
• Assisted in menu development and daily food preparation
• Strengthened adaptability and efficiency while working in high-volume service

MontBar | Barcelona, Spain
April – September 2024

• Assisted in the preparation of complex dishes under the guidance of senior chefs
• Enhanced plating, presentation, and recipe execution skills
• Recognized by the Executive Chef for attention to detail, adaptability under pressure, and commitment to excellence

MediaManga | Barcelona, Spain
September 2024

• Expanded knowledge of global cuisines in a Michelin-starred environment
• Refined plating and presentation techniques while ensuring consistency and product quality

Bachelor of Arts in Culinary Arts
Culinary Arts Academy Switzerland
July 2022 – March 2025

Bachelor of International Business (Food & Beverage Management)
University of Derby, United Kingdom
July 2022 – March 2025