Hendy desie Arianto

Hendy desie Arianto

Salatiga, Jawa Tengah

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engineering Freelancers

About me:

My name is Hendy desie Arianto and my friends usually call me as Hendo

I was born on Salatiga Central Java,  desember 3th 1987, and now I live at there with my family

I'm a Christian,  my weight is 175cm and height about 75 kg

My all education are in Jakarta from kindgarden until Senior High School in SMiP Paramitha with Hottelier Industry

And I work in f&b industry from 2008 starting from daily worker until now I'm in manajerial level as Supervisor

Education:

My last Education in Tourism Of Senior High School 

Experience:

DESEMBER 2020 - PRESENT PT. KADJATE KABUL KABEH ( KADJATE RESTO & CATERING)   MADUKURO 8, TAWANGMAS,  WEST SEMARANG    
FIRST POSITION : RESTO SUPERVISOR  LAST POSITION : RESTO SUPERVISOR    
MAINTAIN PERFORM ALL DIVISION LIKE BAR,  CASHIER,  WAITER,  STEWARD,  KITCHEN TO BE BASED ON SOP.  HANDLING COMPLAINT, MANAGE PROMOTION, COSTING TO MAKE A BETTER PROFIT      
NOVEMBER 21 2017 - JUNE 20 2020 PT. KARYA DEKA LESTARI ( BSB SPORT CLUB & LAKERS RESTO )  HADIE SOEBENO STREET, PESANTREN, MIJEN, SEMARANG    
FIRST POSITION : BAR SUPERVISOR  LAST POSITION : SENIOR BAR SUPERVISOR    
SUPERVISE STAFF PERFOMANCE BAR ENSURE THE PRODUCTS THAT ARRIVE AT THE TABLE ARE APPROPRIATE AND HIGH OF QUALITY. HANDLING COMPLAINT AND ANALYZE THE PROBLEM. CONVERT SALES DATA      
 BY PERIOD. CREATE NEW BEVERAGES AND DESSERT MENU. ABLE TO SHARING KNOWLEDGE TO ALL STAFF ABOOUT PRODUCT AND SERVING. RESPONSIBLE WITH ALL CLEANLINESS BAR AREA AND MANAGE BEVERAGES COSTING.      
DESEMBER 20 2016 - AUGUST 31 2017 PT. CIPTA RETAIL PRAKASA ( THE GOODS CAFE )  LIPPO MALL KEMANG ( KEMANG VILLAGE ), SOUTH JAKARTA    
FIRST  POSITION : STORE SUPERVISOR  LAST POSITION : STORE SUPERVISOR    
SUPERVISE STAFF PERFOMANCE BAR, CASHIER, WAITER, CLEANING SERVICE. ENSURE THE PRODUCTS THAT ARRIVE AT THE TABLE ARE APPROPRIATE AND HIGH OF QUALITY. HANDLING COMPLAINT AND ANALYZE THE PROBLEM.      
 COORDINATE TO HEAD KITCHEN ABOUT THE FOOD PRODUCTS AND ALWAYS REPORT TO STORE MANAGER.      
JULY 03 2016 - DESEMBER 11 2016 PT. BATAVIA WINE INTERNATIONAL ( WINE CELLAR )  MKG 5,  NORTH JAKARTA    
FIRST  POSITION : SENIOR BARTENDER  LAST POSITION : SENIOR BARTENDER    
PREPARE GARNISHES AND DRINK ORDERS FOR GUEST ACCORDING TO SPECIFIED RECIPES USING MEASURING SYSTEMS. TAKING ORDER TO CUSTOMER AND SERVING WINE. SET UP AND MAINTAIN CLEANLINESS BAR AREA.      
 MIXED AND SERVED BEVERAGES LIKE COFFEE, FRAPPE, TEA, MOCKTAIL BASED ON REQUEST. CLEAN GLASS AND BAR UTENSILS. DAILY INVENTORY      
APRIL 02 2012 - DESEMBER 31 2015 PT. GALA LESTARI KARYA ( ISMAYA GROUP : SKYE BAR & RESTAURANT )  MENARA BCA LEVEL 56, GRAND INDONESIA SHOPPING TOWN, JL. M.H THAMRIN NO. 1    
FIRST  POSITION : BARISTA  LAST POSITION : BAR CAPTAIN    
MAINTAIN, MONITORING, AND RESPONSIBLE BARISTA AND BARTENDER PERFOMANCE AND REPORT TO HEAD BAR. ABLE TO SHARING KNOWLEDGE, HANDLING COMPLAINT, TAKING ORDER, MIXED AND SERVED ALL BEVERAGES       
INCLUDED ALCOHOLIC AND NON ALCOHOLIC.        
JUNE 17 2011 - JANUARY 31 2012 PT. IMPERIUM HAPPY PUPPY ( HAPPY PUPPY KARAOKE )  JL. RAYA BOULEVARD LB III NO. 27-28, KELAPA GADING, NORTH JAKARTA    
FIRST POSITION : OPERATOR/BARTENDER  LAST POSITION : OPERATOR/BARTENDER    
ESCOURT THE GUEST AND TAKING ORDER. MAKE SURE THE SOUND IS WORKING PROPERLY. MIXED AND SERVED BEVERAGES LIKE COCKTAIL, BEER, MIXED FRUIT AND JUICE BASED ON REQUEST. RESPONSIBLE TO ENSURE ALL BAR AREA       
ARE CLEAN. CLEAN GLASS AND BAR UTENSILS. DAILY INVENTORY      
MAY 07 2010 - MAY 25 2011 PT. MEGAH MULTI FOOD ( MINISTRY OF FOOD CAFE )  PLAZA INDONESIA EXT. LEVEL 2, CENTRAL JAKARTA    
FIRST  POSITION : BARISTA  LAST POSITION : BAR LEADER    
MIXED AND SERVED BEVERAGES LIKE COFFEE, FRAPPE, TEA, MOCKTAIL AND JAPANESE DESSERT, GELATO BASED ON REQUEST. RESPONSIBLE TO ENSURE ALL BAR AREA ARE CLEAN. CLEAN GLASS AND BAR UTENSILS. DAILY INVENTORY      
JANUARY 02 2008 - FEBRUARY 09 2010 PT. SELERA SUKSES PRATAMA ( DANTE COFFEE )  MALL KELAPA GADING 3, NORTH JAKARTA    
FIRST  POSITION : DAILY WORKER ( BARISTA )  LAST POSITION : BAR LEADER    
PREPARE GARNISHES AND DRINK ORDERS FOR GUEST ACCORDING TO SPECIFIED RECIPES USING MEASURING SYSTEMS. SET UP AND MAINTAIN CLEANLINESS BAR AREA. MIXED AND SERVED BEVERAGES LIKE COFFEE, FRAPPE, TEA,       
MOCKTAIL BASED ON REQUEST. CLEAN GLASS AND BAR UTENSILS. DAILY INVENTORY      
      

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