Gary Tait Tait

With over 35 years in hospitality across Australia and Bali, I've led, built, and transformed kitchens and F&B operations for restaurants, resorts, and high-volume venues—from fine-dining institutions in Melbourne to boutique eatery and beachfront resort in Bali.

Kitchen Operations, Hospitality Adviser FOH - BOH, Organizer, Team Builder, Team Leadership, Floor Authority

Certificate Of HOSPITALITY