Faizal Aznabi

Dear Hiring Manager, 

I am writing to express my interest in the Food & Beverage Service position at your establishment. I have experience working in hotel and restaurant environments and enjoy providing friendly, attentive service to guests. 

I previously worked at The Sira, a Luxury Collection Resort & Spa Lombok, where I supported daily Food & Beverage and event service operations, used POS systems, and helped maintain service standards. Being part of the hotel opening team taught me how to adapt quickly and work well with others in a fast-paced setting. 

Before that, I worked as a Waiter at Le Méridien Jakarta, handling guest service, payments, cleanliness standards, and daily service operations. I also have experience with upselling, promotions, and opening and closing duties in restaurant environments. 

I am a motivated and reliable team player who enjoys learning and contributing positively to the workplace. I would be happy to bring my experience and positive attitude to your team. 

Thank you for your time and consideration. I look forward to the opportunity to connect. 

Kind regards, 

Faizal Az’nabi 

The Sira a Luxury Collection Resort & SPA Lombok, Indonesia                 Sep 2024 – Nov 2025 

F&B and Event Service Expert 

• Managed operations across three outlets simultaneously 
• Prepared daily revenue report four outlets 
• Learned to create and configure button menus on POS system 
• Part of the hotel opening associate team 
• Ensure compliance with LQA (Leading Quality Assurance) standart 
• responsible for preparing outlets for daily operations, including table setup, equipment         readiness, and ensuring all areas are ready 

Le Meridien Jakarta, Indonesia                                                                        Oct 2021 – Sep 2024 

Waiter (All Day Dining) 

• Oversaw hygiene and cleanliness of back house, section, and buffet area 
• Handling payment and operate POS system
• Knowledge of BSA (Brand Standart Audit) procedures 

  Food & Beverage Trainee (Fine Dining) 

• Learning how restaurant SOP work 
• Learning how sequence of service in restaurant 
• Learning how to engagement with the guest 

International Professional Institute                                                                                                         2018 – 2019 

Diploma of Hospitality Program