fadhli syah

I have worked in several types of pastry and bakery kitchen, from managing large operation pastry and bakery kitchen, research and development, banqueting, fine dining, manufacturing, and catering industry. From that, I am also experienced on setting up pre-opening team and responsible for the operational as well. And I believe, the most important thing is, my passion for pastry and bakery, will become best contribution to Le Meridien Hotels & Resorts, Jakarta.

Should you need to know further detail about me and my capabilities, please do not hesitate to contact me through my email or my mobile number. Thanking you once again, for considering my application and I remain at your disposal for further information you might need from me. Stay safe and healthy!

January, 2022 – recent

Senior manager pastry & bakery

PT. Primaboga Sukses Makmur

December, 2019 – December, 2021

Corporate pastry & bakery chef

Aerofood ACS (Garuda Indonesia Group), Tangerang

July 2015 – December 2019

Corporate pastry & bakery chef

PT. Syah Establishments

July 2012 - December 2014

Production Manager

PT. Ciptayasa Putra Mandiri, Jakarta

November 2011 – May 2012

Pastry chef

The Walt Disney Cruise Line, Miami

August 2006 – August 2011

Assistant Confectioner

The Apollo Group , Miami 

January 2004 – July 2006

Commis II – Pastry

Grand Hyatt Hotel, Dubai

October 2001 – December 2003

Cook Helper – Pastry

Menara Peninsula Hotel, Jakarta

Bandung Tourism of Institute, West Java 1997-2001

Supervised Field Training ABR Holding Limited, Swensen’s Singapore 1999-2000