Eko Ruswandi Sujatmiko

I accepted all the chalanges.

I like to work hard and under preassure like in the ship.

I used to manage and supervise my team to have smooth operation and zero complaint.

Our goal is to make our guest happy and  comfortable.

I was working in F&B for 14 years in total, since 2009 untill now.
I was working at :

1. MOS FOOD Singapore, Singapore.

2. Vintry Cellar Experience Wine Kuala Lumpur, Malaysia.

3. Poyo Resturant Kuala Lumpur, Malaysia.

4. Costa Cruise Savona / Rome, Italy

5. Red Tomato Gastrobar Kuala Lumpur, malaysia.

6. Costa Cruise Savona / Rome, Italy.

7. Holywings Group by HWG, Indonesia.

8. Cuca Restaurant Jimbaran Bali, Indonesia.

I was graduate as a Diploma from Sangkuriang Cruise Ship Hotel Operation Bogor at 2009.

I was study and training at Sekolah Bisnis Digital Marketing Bogor for Digital Marketing Specialist at 2021.