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engineering Freelancer

About me:

Based on my experience i will do my best to contribute for this company with my skill such as : Baking cake, create all pastry & bakery (chocolate praline, sweet breads, danish, croissant, puff, etc), Cake decoration (birthday & wedding cake), Product development pastry, cake & bakery. In my previous job i was doing also as a trainer, research & development cake and bakery, project development new store and project development new factory.

Education:

Education : 

1. PUSHKOM School of International Hotel Jakarta (2000 - 2002)

2. Senior high school SMUN 7 Cirebon (1997 - 2000) 

3. Junior high school SMPN 2 Cirebon (1994 - 1997)

4. Elementary school SDN 1 Battembat Cirebon (1989 - 1994)

Experience:

Experience : 

1. Pastry Chef at PT. Terra Manna Nusantara (Hokkaido Baby) Jakarta (Present)

2. Trainer, Consultant, Development Artist Cake at TRUSMI GROUP  Cirebon (3,6 years)

3. Chef Pastry Project Store “SOU Cake”Jambi (2 month)

4. Chef Pastry Project Store “Suta Cokrobuono Café,Cake & Bakery” Cirebon (2 month) 

5. Chef Pastry “ Criolo Bakery” Jakarta (4 month) 

6. Chef Pastry / Baker ( JuniorManager) Trans Retail Carrefour MOI Jakarta (3,6 years)

7. Chef Pastry “ The Cake Storage” Jakarta (1 year)

8. CDP Pastry” HOTEL LE-GRANDEUR “Jakarta (1 year)

9. Chef Pastry “ AL-NAJAH BAKERY “ Kingdom of Saudi Arabia (2 years) 

10. Demi CDP Pastry “HOTEL MILLENIUM SIRIH” Jakarta (2 years) 

11. Chef Pastry “ BRONTE RESTO & PATISSERIE “ Jakarta (2,5 years)

12. Technical Advisor Bakery “ BRATACHEM “ Jakarta (3 month)

13. Cook Helper Pastry “HOTEL GRAN MAHAKAM “ Jakarta (1 year)

14. Cook Helper Pastry” HOTEL ATLET CENTURY PARK” Jakarta (1,5 years)

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